Manual Stainless Steel Whisk | Pastry and Kitchen

Manual semi-automatic stainless steel whisk

This rotating whisk is the best alternative to the electric whisk because it allows you to beat your preparation at high speed without an electric motor. It will therefore be easier to beat eggs in snow with the only force of the wrist.

This robust stainless steel whisk will also be easy to clean for a few seconds with tap water.

• Effortless Whipping

• Push the handle down and the whip starts spinning

• Stainless quality

COOK FIRST | Pastry and Kitchen

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