These new stainless steel Russian nozzles allow you to make magnificent professional piping tips in pastry cream or meringue.
Place your flower nozzle on the surface of your cake or pastry. Squeeze the stainless steel piping bag until you get a pretty flower based on your cream recipe. Pull up in a quick motion, releasing the pressure on your pastry bag .
Which nozzle for which pastry?
Prepare the pastry bag and the stainless steel tip
Cut the tip of the piping bag
Insert the sleeve into the bag
Pour the cream into the pocket
Place the flower nozzle on your pastry and gently lift the nozzle before squeezing the cream. Recommended height above your cake to make a 2-3 cm flower-shaped piping .
After use, do not forget to wash the stainless steel tip
