Equipped with a 20 cm long blade, this knife will slice sponge cake, cakes, baguettes, breads or even brioches.
The notches along the entire length of the blade allow you to penetrate the crust without breaking it too much and to cut the crumb without crushing it.
The blade of the pastry knife is made of very resistant stainless steel which displays a better cut than traditional knives, as well as an increased longevity.
Thanks to its straight lines, it is very pleasant to hold, even for prolonged or repeated use.
Bactiproof technology: anti-bacterial system present on the handle. Reduces the presence of bacteria, germs and fungi by 99.9%.
