Some baking mats are micro-perforated baking mats that allow you to obtain perfect and uniform baking of the most delicate pastries or pastries recipes such as macaroons or choux pastry which are very sensitive to temperature variations.
Some silicone pastry mats are equipped with markings to easily pipe your éclairs, puffs and macaroons or with imprints for calibrating your cookies or biscuits and obtaining a professional result when they come out of the oven.
Other models of flexible silicone mats are graduated to adjust the size of your pizza, bread and brioche doughs and ensure perfect development of your dough in the oven.
What is a silpat?
Silpat or Exopat is a cooking mat made from a mixture of silicone and fiberglass. This silicone silpat baking mat is ideal for all baking recipes; macaroons, nougatine, pastries and baking pastries on a plate.
What is a baking mat?
The silicone baking mat replaces parchment paper or aluminum foil. The silicone mat supports high heat without sticking or altering the taste of your recipes.
Which baking mat to choose?
The double-sided professional silicone pastry mat is the best. Some baking mats are calibrated for macaroons or eclairs. Others are large silicone pastry mats ideal for pastries.
How to use a cooking mat?
To use a silicone cooking mat , you must first rinse it with cold water and dry it with a cloth or towel. Place your silicone pastry mat on a baking sheet before placing your recipes on it before baking.
How to wash a silicone baking sheet?
The silicone baking mat is a non-stick baking mat . After each use, this pastry mat is very easy to wash. Just clean it with lukewarm water and let it air dry. It is also possible to place your baking mat in your dishwasher thanks to its robust food-grade silicone structure.
