BLOG RECIPES

Flan de Nicolas Haelewyn

Nicolas Haelewyn's Flan Recipe

Gourmet and reassuring, composed of an egg cream and a good pastry, the pastry flan does not hide behind any artifice, and reveals to the world the talent of the...

Nicolas Haelewyn's Flan Recipe

Gourmet and reassuring, composed of an egg cream and a good pastry, the pastry flan does not hide behind any artifice, and reveals to the world the talent of the...

La Recette du Paris-Brest de Sébastien Dégardin

The recipe for Paris-Brest by Sébastien Dégardin

The Paris-Brest is experiencing a resurgence in popularity of French pastries. Modern versions are now less sweet, refined, rich in intense, much-loved pralines.

3 comments

The recipe for Paris-Brest by Sébastien Dégardin

The Paris-Brest is experiencing a resurgence in popularity of French pastries. Modern versions are now less sweet, refined, rich in intense, much-loved pralines.

3 comments
Pâtes à Pâtisserie

Pastry Dough Recipes

Basic recipes for pasta commonly used in baking for making pies, galettes, mille-feuilles, flan and others using creaming and sandblasting methods.

Pastry Dough Recipes

Basic recipes for pasta commonly used in baking for making pies, galettes, mille-feuilles, flan and others using creaming and sandblasting methods.

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