BLOG RECIPES

Nicolas Haelewyn's Flan Recipe
Gourmet and reassuring, composed of an egg cream and a good pastry, the pastry flan does not hide behind any artifice, and reveals to the world the talent of the...
Nicolas Haelewyn's Flan Recipe
Gourmet and reassuring, composed of an egg cream and a good pastry, the pastry flan does not hide behind any artifice, and reveals to the world the talent of the...

The recipe for Paris-Brest by Sébastien Dégardin
The Paris-Brest is experiencing a resurgence in popularity of French pastries. Modern versions are now less sweet, refined, rich in intense, much-loved pralines.
The recipe for Paris-Brest by Sébastien Dégardin
The Paris-Brest is experiencing a resurgence in popularity of French pastries. Modern versions are now less sweet, refined, rich in intense, much-loved pralines.

Pastry Dough Recipes
Basic recipes for pasta commonly used in baking for making pies, galettes, mille-feuilles, flan and others using creaming and sandblasting methods.
Pastry Dough Recipes
Basic recipes for pasta commonly used in baking for making pies, galettes, mille-feuilles, flan and others using creaming and sandblasting methods.
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